Je suis Charlie

Je suis Charlie

Donnerstag, 27. Oktober 2016

Gluten-Free Small Bites: Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining - Nicole Hunn


100 irresistible one-bite recipes—for everything from parties to portable meals

You know those days where dinner is grab-and-go, but you’re not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you’ve been volunteered to bring the mini quiches to the office potluck. Well you’re in luck: with Nicole Hunn at the helm, you can choose from 100 recipes for small bites—from party-pleasers like jalapeño poppers and pigs-in-blankets to easy meals like hand pies and chalupas. Have one of those special occasions when you can sit down for a meal? Nearly every recipe has instructions for how to make a bigger bite.

The voice behind, Nicole’s been making gluten-free goodies that are delicious as they are safe for nearly ten years. Indulge in her new recipes for Crab Rangoon, Cheddar Hush Puppies, Fried Pickle Chips, Mozzarella Sticks, Pizza Pinwheels, Miniature Mac and Cheese Cups, Spanakopita Bites, a range of wraps (Cheesesteak, Greek Salad, and Huevos Rancheros, to name a few), Miniature Spinach Quiches, Chicken Empanadas, Vegetarian Chalupas, Pupusas, Shrimp Pot Stickers, Bear Claws, Apple Hand Pies, Miniature Vanilla Bean Scones…and more!

I've been following Nicole Hunn's blog "gluten free on a shoestring" for a while now because due to food intolerances we use a variety of different flours and this blog is a real treasure trove for everybody who wants or has to try something different.

"Gluten-Free Small Bites" is proof of that either. It is a wonderful book full of many many delicious little snacks to be eaten at parties or on the go. Sweet like cookies or something like miniature Shepherd's Pies, Wonton Wrappers, Tacos, Burritos, Pizza, Pigs in matter what you' re looking for you'll find it in here.

The best thing is that it's not just the recipes themselves but this book enables you to deal with the challenge of gluten free baking by giving tipps on the right flour blend for each purpose and how best to work with it among many other things..

The recipes are well structured, easy to follow and illustrated with many delicious looking photographs that will make it very hard to decide where to start because they all look just amazing - and the end products taste amazing as well!

This wonderful book is also well written, even the hard facts about the different kinds of flours and such are never boring or dry to read whereas the recipes are precise and straight to the point.
No matter why you're looking for a gluten free cook book - in my eyes "Gluten-Free Small Bites" is definitely a very good choice!


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